"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rotel Nacho Cheese Dip Recipe

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This recipe for Rotel Nacho Cheese Dip, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joslin Haussler
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. velveta cheese
1 8 oz. can rotel tomatoe mix
Tortilla chips

Directions:
Directions:
Cube velveta cheese in microwave-save bowl. Place can of Rotel, undrained, in bowl. Cover and heat in microwave 1 1/2 minutes at a time, until cheese is melted and dip is warm. Serve with tortilla chips.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Juliet.

 

 

 

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