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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Durkin
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c (1 1/2 sticks) butter or margarine
1 small can (5 oz) evaporated milk (about 2/3 cup)
1 1/2 pkg (12 squares) Baker's Semi-Sweet
Baking Chocolate, chopped
1 jar (7 oz) Jet Puffed Marshmallow Creme
1 c chopped Planters Walnuts
1 tsp vanilla

Directions:
Directions:
Line a 9 inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234, stirring constantly to prevent scorching. Remove from heat. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or untl completely cooled; cut into 1 inch squares. Store in tightly covered container at room temperature.

Personal Notes:
Personal Notes:
To prepare the fudge in the microwave, place butter in 4 quart microwaveable bowl. Microwave on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or untiil mixture begins to boil, stirring after 3 minutes. Stir well, scraping down side of bowl. Microwave 5 1/2 minutes, stirring after 3 minutes. Let stand 2 minutes. Add chocolate and marshmallow creme; continue as directed.

This recipe was based on a microwave with 1000 watts power. I have a 1250 watt microwave and I have to use 80% power.

Penny always made this fudge for our annual Christmas Santa Claus parties and Gerry always stole a plate of it and put it away for the rest of the holiday season for her family. IT IS SO GOOD!!!

 

 

 

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