"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Leslie's Hot Clam Dip Recipe

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This recipe for Leslie's Hot Clam Dip, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Hazen
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cans minced clams (include liquid)
1 small onion, minced
1 small red pepper, minced
2 tbsps. lemon juice
1 tbsp. tabasco
3/4 cup seasoned bread crumbs
grated cheese
paprika

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in saute pan. Saute veggies in butter. Add clams, 2 tbsps. lemon juice, 1 tsp. tabasco. Add bread crumbs to desired consistency. Place mixture in shallow baking dish and sprinkle with cheese and paprika. Bake for 30 minutes. Serve with crackers or pita chips for dipping.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is pretty much the only appetizer I make, which is why its all that ever turns up at Christmas!

 

 

 

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