"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Toasted Almond Cheesecake Pie Recipe

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This recipe for Easy Toasted Almond Cheesecake Pie, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Harris
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups cold milk
1/4 tsp. almond extract
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
2 cups thawed Whipped Topping, divided
1/4 cup plus 2 Tbsp. Sliced Almonds, toasted, divided
1 Pie Crust (6 oz.)

Directions:
Directions:
POUR milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
SPREAD remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
REFRIGERATE several hours until chilled. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes prep + 3.5 hours chill time

 

 

 

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