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Strawberry Fluff Cake Recipe

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This recipe for Strawberry Fluff Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Burns, Financial Aid, TTU
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake (any brand)
16 oz. packages cream cheese
1 cups sugar
16 oz. Cool whip
16 oz packages strawberry glaze
2 packages fresh strawberries

Directions:
Directions:
Break angel food cake into bite size pieces. Mix cool whip into the angel food cake until it is coated completely and layer into pan. Mix sugar, cream cheese and remainder of cool whip together. Stir until well blended and spread over angel food cake mixture. Mix strawberries and glaze until strawberries are coated well and spread over cake mixture. Refrigerate at least four hours. Best if it sits in refrigerator overnight.

Personal Notes:
Personal Notes:
Note: You can substitute fresh peaches and peach glaze, cherry pie filling, blueberry pie filling or any fruit in season for the strawberries for a variety of different tastes.

 

 

 

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