2 cans Crescent Rolls 2 (8 oz) packages cream cheese 1 egg yoke and save the white ¾ cup sugar 1 Tbsp vanilla
Flatten 1 can of crescent rolls into 13x9 pan. Cream together other 4 ingredients and spread on top of crescent rolls. Place 2nd can of crescent rolls on top of mixture. Beat egg white and brush on crescent roll. Sprinkle with sugar Bake at 375° for 20 minutes. Let cool 30 minutes before serving. Cut into squares and serve.
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