"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Cheese Bread, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Burns, Financial Aid, TTU
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
2 (8 oz) packages cream cheese
1 egg yoke and save the white
cup sugar
1 Tbsp vanilla

Directions:
Directions:
Flatten 1 can of crescent rolls into 13x9 pan. Cream together other 4 ingredients and spread on top of crescent rolls. Place 2nd can of crescent rolls on top of mixture. Beat egg white and brush on crescent roll. Sprinkle with sugar
Bake at 375 for 20 minutes. Let cool 30 minutes before serving.
Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!