"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Southern Gravy Recipe

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This recipe for White Southern Gravy, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joslin Haussler
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
flour
salt and pepper
milk

Directions:
Directions:
After frying chicken in pan, absorb all chicken grease with flour. Add approximately 2 cups milk and heat mixture on medium high. Continue to add milk to mixture until desired thickness. Flavor with salt and pepper.

 

 

 

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