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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Burns, Financial Aid, TTU
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of white whole shoe peg corn
8 oz. Sour cream
1 can cream of celery soup
Medium onion (chopped)
1 sleeve of Ritz crackers (crushed)
1 stick of butter (melted)

Directions:
Directions:
Mix drained corn, sour cream, soup and onion together. Sprinke crackers on top. Drizzle butter on top of crackers. Bake at 350 for 20 minutes.

 

 

 

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