"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tortillas Recipe

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This recipe for Tortillas, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joslin Haussler
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/4 cup lard
1 tsp. salt
tepid water

Directions:
Directions:
Place flour in mixing bowl that can be placed in warm oven. Add salt. Mix with hands. Add lard and mix with hands until it forms a crumbly mixture. Make a well in mixture. Add 1/4 cup of water. Mix with hands and continue to add water until it forms a slightly sticky dough. Cover with a dish towel. Place dough in warm oven for 15 minutes. Take a golf-size piece of dough and roll on floured surface to desired thickness. Place in medium-warm pan and cook until golden brown. Flip over and cook until desired color.

Number Of Servings:
Number Of Servings:
20 tortillas
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Uncle George Burns (U.G.).

 

 

 

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