"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 lg can tomato soup
2 cups chunky salsa or picante sauce
1 cup milk
10-12 flour tortillas or 16 corn tortillas
2 cups cheddar cheese shredded
sour cream---optional

Directions:
Directions:
Brown meat and rinse off fat. Add soup, milk, salsa, and 1 cup cheese. Cut tortillas into 1"squares and mix into other ingredients. Place in 9x13 pan covered, and bake at 400 for 30 mins or until hot. Sprinkle 1 cup of cheese on top to melt last 5 mins. May serve with sour cream. It is delicious with corn and salad. You could even add corn to the recipe and bake together. You can cut recipe in half for smaller families, but we like the left overs. YUM!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
Connie Robbins made this for our family after my surgery and everyone loved it!

 

 

 

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