"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Custard Pie Recipe

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This recipe for Custard Pie, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 cups milk @ room temperature
1 cup sugar
1 unbaked pie shell
nutmeg

Directions:
Directions:
Mix sugar and milk and then add to beaten eggs. Beat together until frothy. Pour into pie shell and sprinkle with nutmeg. (I also sprinkle with some cinnamon.) Bake at 425 for 20 mins. If not set, turn oven off and leave pie in oven until set.

Number Of Servings:
Number Of Servings:
One 9 inch pie
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a "Grammie" (JD's G-ma from England) classic that is enjoyed every Thanksgiving and Christmas at the Packard home.

 

 

 

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