"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lime Jello Recipe

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This recipe for Lime Jello, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Eller
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg Lemon Jello
1 sm pkg Lime Jello
1 lg can Crushed Pineapple
1/2 c Maricino Cherries (sliced)
1 8oz Cream Cheese
1/2 c Pecans (chopped)

Directions:
Directions:
Mix lemon and lime jello together. In a round jello mold, Add jello mix with hot water according to package. Drain pineapple and reserve juice. Mix cream cheese and juice together. Add ice cubes in measuring cup to get the measurements for the cold water. Add nuts, cherries, pineapples, and juice mixture to jello. Put lid on mold and place in fridge bottom side up. Every 20 mins - flip jello.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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