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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Giunta
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar,
1/2 c. vegetable oil
1 can (16 oz.)pumpkin
2 c. bisquik
2 tsp. cinnamon
For icing:
1 3oz. pkg cream cheese,
1 tsp vanilla
1/3 c. unsalted butter or margarine
2 c. powered sugar
1 tsp. milk

Directions:
Directions:
Preheat over 350 degrees bake in greased jelly roll pan. Beat sugar, butter, pumpkin and eggs for 1 min.in mixer medium speed, stir in bisquick and cinnamon beat low until mixed.
For icing:
Beat cream cheese, butter, milk, vanilla till smooth. When cake is cool spread. May add nuts on top if desired. Cut into bars for serving

Number Of Servings:
Number Of Servings:
25 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Vicki LoCicero's, sister-in-law Peggy Giunta makes the pumpkin bars Thanksgiving and Christams. They are a must for dessert. Everyone loves them. Very easy to make.

 

 

 

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