"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Very, Very Easy Baked Beans Recipe

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This recipe for Very, Very Easy Baked Beans, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lloyd
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cans pork and beans
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
6 slices bacon, chopped

Directions:
Directions:
Mix ingredients well. Bake for 2 1/2 hours at 325.

 

 

 

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