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Junket Recipe

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This recipe for Junket, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Lloyd
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C milk
2 Tbl. sugar
2 tsp. rennet or 1 junket tablet
1/2 tsp. vanilla
2 tsp. lukewarm water

Directions:
Directions:
Heat the milk to lukewarm 99 F in a double boiler. Add sugar and flavoring and stir until sugar is dissolved. Add junket dissolved in water and pour into dish from which custard is to be served. Let stand until cool and firm. Serve with cream, soft custard, fruit, or fruit syrup. Cinnamon, nutmeg, coconut, chocolate, cocoa, or other flavor may be substituted for vanilla. Does not need to be refrigerated. For caramel variation: Melt and brown sugar in a frying pan before adding to junket recipe.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I remember Mom making this often. I'd describe it as custardy Jell-O made with milk. (Ivey found this recipe online - hopefully they still sell "junket tablets" at the grocery store, near the Jell-O.)

 

 

 

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