"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Chili Recipe

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This recipe for Homemade Chili, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lloyd
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Hunts chili beans
1 large can Kidney beans
2 cans large tomatoes
2 lbs ground beef
1 onion
5 stalks of celery
1/2 bottle salsa (medium or mild)
2 tsp. chili powder
salt and pepper add with taste

Directions:
Directions:
Cook on medium for at least 2 hours. The longer you cook and stir it the better the flavor!

Personal Notes:
Personal Notes:
This is one of my mom's best recipes! It tops even "Wendy's!" Perfect on a cold snowy day. Don't forget the shredded cheese on top! Yummy!

 

 

 

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