"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Slush Recipe

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This recipe for Lime Slush, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lloyd
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 cup. water
1 (No. 2) can crushed pineapple
1 qt. Upper Ten (7-Up)
1/2 pkg. lime Jello
4 lemons

Directions:
Directions:
Mix sugar and water in saucepan. Bring to boil and boil 10 minutes. Add Jello and juice from 4 lemons. Stir in pineapple. Pour into suitable container and freeze until solid. Scoop into glasses or sherbet dishes. Fill 3/4 full. Pour Upper Ten over top. Delicious cooler or cocktail before dinner.

 

 

 

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