"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dunking Platters Recipe

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This recipe for Dunking Platters, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lloyd
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine
2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
4 eggs
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 c. Old-Fashioned oats
2 c. Grape-Nuts flakes
1 (12 oz.) pkg. chocolate chips
1 c. nuts

Directions:
Directions:
Blend margarine, brown sugar and white sugar. Beat in vanilla and eggs. Sift flour, baking soda, and baking powder and mix in. Then stir in oats, Grape-Nuts flakes, chocolate chips, and nuts. Mix well and drop by teaspoon on ungreased cookie sheet. Bake for 10 minutes at 350.. You may add 1 cup raisins or coconut in place of chips. Good without extras.

Number Of Servings:
Number Of Servings:
10 to 12 dozen
Personal Notes:
Personal Notes:
These cookies are worth stealing off my mom's kitchen table! The most delicious cookies according to my High School buddies.

 

 

 

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