"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dill Potatoes Recipe

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This recipe for Dill Potatoes, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinette Bartlett
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Small red potatoes, unpeeled and quartered
4 tbsp. butter, melted
2 tbsp. fresh dill, snipped

Directions:
Directions:
Coat potatoes with butter and dill. Bake in a 9x13 pan at 400 for 25-30 minutes or until potatoes are tender.

 

 

 

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