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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 lb sausage
2 cups fine bread crumbs soaked in 1 cup milk
2 beaten eggs
2 tsp salt
1 tsp sugar
1 tsp nutmeg
1 large onion
2 beef bullion cubes
oil and water for cooking

Directions:
Directions:
In a large bowl soak the bread crumbs in the milk and then add beaten eggs, salt, sugar, and nutmeg. Chop and brown onion just until soft. Add onion, beef and sausage to bread crumb mixture and mix well. Shape into small balls and brown on a cookie sheet in the oven at 350 (10 mins?) At this point you can cool and freeze the meatballs for later use or cook them for dinner. To finish cooking, place meatballs in pan with 1 cup water and 2 bouillon cubes and simmer for 1/2 an hour. You can add cornstarch to liquid after removing the meatballs to make gravy. Serve over mashed potatoes, rice or noodles with gravy.

Number Of Servings:
Number Of Servings:
60-70 meatballs
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
This is a family favorite of JD's that his mom, Sheila, is famous for. YUM!

 

 

 

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