"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yam Casserole Recipe

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This recipe for Yam Casserole, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Casserole:

3 c. mashed, baked sweet potatoes, or 1 lg. can
1 c. white sugar
2 eggs
1 tsp. vanilla
1/2 c. melted butter

Topping:

3/4 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 c melted butter

Directions:
Directions:
Mix all casserole ingredients together and put into a casserole dish. Mix the topping ingredients together and sprinkle on top (use more flour if needed for a crumble consistency). If desired (I do), put marshmallows on top. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This recipe is a traditional "Southern" recipe from our friends the Nance's.

 

 

 

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