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Chicken Balls Recipe

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This recipe for Chicken Balls, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury refridgerated crescent roll pkgs (8 each)
1 whole chicken or 6-8 breasts
1 8 oz pkg light cream cheese
1 can evaporated milk
1 lg can cream of chicken/mushroom soup
1/2 cup melted butter
1-2 cups Italian bread crumbs or crushed corn flakes
(optional--2 cups chopped broccoli, peas, or mixed veggies)
Salt, Pepper, seasoned salt to taste

Directions:
Directions:
Place whole chicken or breasts in a crock pot overnight on low, or several hours on high. Add a bit of water or bullion and salt/pepper to season. Chop, shred, or tear chicken apart when cooked through. (Optional--save 1 cup of chicken to put in the sauce at the end.) On stove, heat and mix cream cheese, 1/2 can of evaporated milk and seasoned salt. Pour mixture over chicken and mix through. Roll out crescent rolls in a large rectangle and flatten with rolling pin. Tear off triangles and place large amount of chicken mixture in the middle of the dough and wrap in an enclosed ball. Melt the butter in a shallow dish and roll the balls in butter and then in the bread crumbs. At this point balls are ready to cook or to freeze in ziplock bag for later use. Heat oven and cook according to directions on roll package (I think it's 375 for 12-14 mins.) Mix Cream of Chicken soup with last half of evaporated milk and 1/2 can of water. (Optional-- Add in 1 cup of shredded chicken). Pour over balls when baked and serve with your favorite veggie. YUM!

Number Of Servings:
Number Of Servings:
16 balls
Preparation Time:
Preparation Time:
1 hour after chicken is cooked
Personal Notes:
Personal Notes:
Many of you may have a recipe like this, but my friend Meechelle Talbot brought these to the boys after my surgery and they LOVED them.

 

 

 

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