"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Roma Tomatoes
2 Tbsp. Onion
2 cloves Garlic
2 tsp. Basil
1/4 cup Red Wine Vinegar
6 Tbsp. Olive Oil
Fresh Parmesan Cheese
2 oz. Creamy Goat Cheese

Directions:
Directions:
Chop tomatoes, remove seeds. Place in a bowl with onion, garlic, basil, vinegar and half of the olive oil. Salt and pepper to taste. Let stand at room temperature for at least 1 hour. Cut bread on bias - not too thick. Spread a baking sheet with remaining olive oil and extra crushed garlic. Put the sliced bread on the baking sheet, press the slices (both sides) in the oil. Bake slightly until crisp.

Drain tomatoes. Spread each slice of bread with goat cheese. Add tomatoes on top. Sprinkle with Parmesan cheese. Broil to melt the cheese. Makes approximately 30 appetizers.

Number Of Servings:
Number Of Servings:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!