"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Servings: 10

Ingredients:
2 pounds lean ground beef
2 (15 oz) cans petite diced tomatoes
1 (29 oz) can tomato sauce
1 can beef broth
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1/8 tsp ground cayenne pepper
1/2 tsp white sugar
1/2 tsp dried oregano
1/2 tsp ground black pepper
1 tsp salt
1 1/2 tsp ground cumin
1/4 cup chili powder

Directions:
Directions:
Empty all tomato sauces, beans, tomatoes, etc. into pot. Saute onions and green peppers until they are soft, add to stock pot. Add spices to sauce. Brown meat and add. Simmer on the stove for 30 minutes or until ready to eat.

Number Of Servings:
Number Of Servings:
5 servings
Personal Notes:
Personal Notes:
Add beef broth as needed to thin chili.

 

 

 

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