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Dijon Pork Chops Recipe

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This recipe for Dijon Pork Chops, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinette Bartlett
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Dijon mustard
6 boneless pork loin chops
1/2 cup seasoned bread crumbs

Directions:
Directions:
Spread mustard on both sides of pork chops. Place in a greased baking dish. Press crumbs on top and sides of chops. Bake, uncovered, at 375 for 20-25 minutes or until juices run clear and topping is lightly browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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