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Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinette Bartlett
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12-16 crescent roll dough triangles
2 chicken breasts, cooked and cubed
8 oz. cream cheese, softened
sliced mushrooms
2 green onions, chopped
10 3/4 oz. cream of chicken soup
2 eggs
2 c. italian flavored bread crumbs

Directions:
Directions:
Mix together chicken, cream cheese, mushrooms, green onions and soup. Spoon 2 tbsp. on each triangle. Wrap filling airtight in dough. Dip pillow in beaten egg and roll in bread crumbs. Bake on cookie sheet at 375 for 20 minutes.

Personal Notes:
Personal Notes:
Can be served topped with sauce made from 1 can cream of chicken soup and 1/2 pt. sour cream warmed in a saucepan.

 

 

 

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