"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinette Bartlett
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. oil
1/2 lb. Italian Sausage
1 large onion, chopped
2 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1 can (8 oz.) tomato sauce
1 tsp. oregano or Italian seasoning
1 lb. ziti, cooked for 7 minutes and drained
15 oz. ricotta cheese
2 c. mozzarella cheese, shredded
1/2 c. parmesan cheese

Directions:
Directions:
In a large skillet, heat oil and brown meat, onion and garlic. Stir in spaghetti sauce and tomato sauce. Add oregano or Italian seasoning. Bring to a boil. Remove from hear. Mix 1 cup of the sauce with the ziti. Spoon 1/2 of the ziti into a 9x13 baking dish. Layer with the ricotta, 1 cup mozzarella, 1 cup sauce, remaining ziti, remaining mozzarella and parmesan cheese. Cover with foil and bake at 350 for 20 minutes. Remove foil and bake for an additional 10 minutes or until ziti is heated through.

Personal Notes:
Personal Notes:
This is a great dish to freeze. You can take it straight from the freezer and bake at 350 degrees for 2 hours.

 

 

 

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