"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Muffins Recipe

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This recipe for Beef Muffins, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (10 0unces) Refrigerated Buttermilk Biscuits
1 lb. Hamburger
1/2 cup Ketchup
3 Tbsp. Brown Sugar
1 Tbsp. Cider Vinegar
1/2 tsp. Chili Powder
1 cup Shredded Cheddar Cheese

Directions:
Directions:
Separate dough into 10 biscuits. Flatten into 5 inch circles. Press each into the bottom and up the sides of greased muffin cups and set aside. Brown and drain hamburger. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder, stir till smooth. Add to meat and mix well. Divide meat mixture among the biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle cheese onto each one. Bake at 375 for about 18 to 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10

 

 

 

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