"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Pat's Chicken Cassarole Recipe

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This recipe for Aunt Pat's Chicken Cassarole, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hasbrowns
2 cans cream of chicken soup
1 can chicken broth
2 small boxes of frozen broccoli (thawed and drained)
Approx. 3 to 4 boneless chicken breasts (cooked and cubed)
1/2 c. sweet onion finely chopped
2 c. shredded chedder cheese
1 pt. sour cream melted with 1 stick butter
dash salt and pepper

Directions:
Directions:
Mix all ingredients together in large bowl
Place in slightly greased baking pan 9 x 13 x 2".
Bake at 350 for about 1 1/2 hr.

Personal Notes:
Personal Notes:
This recipe was given to my mom from my Aunt Pat and it fed us for two days!!!

 

 

 

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