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Baked Water Chestnuts Recipe

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This recipe for Baked Water Chestnuts, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole Water Chestnuts (drained)
1 lb. Bacon
Toothpicks

Sauce..
1/2 cup Chili Sauce
1/2 cup Mayonnaise
1 cup Brown Sugar

Directions:
Directions:
Mix sauce ingredients. Set aside.
Cut bacon stips in half and wrap each chestnut with 1/2 bacon slice. Secure with toothpick and place on ungreased cookie sheet. Bake at 350 for about 40 minutes. Drain. Cover chestnuts with the sauce and return to oven for about 30 minutes.

Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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