"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Engel
Added: Thursday, November 15, 2007


1 lb. spaghetti, cooked
1 1/2 lb. ground beef
1 clove garlic, minced
1 bunch celery, sliced
2 large onions, chopped
1 green pepper, chopped
1 jar spaghetti sauce
1 15 oz. can tomato sauce
1 8 oz. can tomato paste
1 large jar pimentos, sliced
1 small jar olives, halved
1 4 oz. cans mushrooms, sliced
1/8 c. worcestershire sauce
salt and pepper

In olive oil, brown beef, garlic and onion, celery and green pepper. Drain off grease and add remaining ingredients. Combine with spaghetti in casserole dish and bake at 350 for 45 minutes to 1 hour.




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