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Apple, Dried Cherry, and Walnut Salad with Maple Dressing Recipe

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This recipe for Apple, Dried Cherry, and Walnut Salad with Maple Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Maple Dressing:
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tbsp. champagne vinegar or other white wine vinegar
2 tsp. sugar
1/2 cup vegetable oil

Salad:
1 5-ounce bag mixed baby greens
2 granny smith apples, peeled, cored, cut into matchstick strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Directions:
Directions:
For Dressing:
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper.
(Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using).

For Salad:
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup
walnuts and serve.

Makes 4 servings.

 

 

 

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