"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chex Mix Recipe

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This recipe for Chex Mix, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Jones
Added: Thursday, November 15, 2007


6 sticks of margarine,
10 tsp Lawry's,
6 tsp onion salt,
10 tsp Garlic Salt,
10 tsp Garlic Powder,
3/4 Cup Worchestershire Sauce.

Heat in a medium sauce pan until butter is melted.

Pour the following into a doulbe kitchen bag.

1 box Cheerios,
1 bag pretzels,
2 boxes wheat chex,
2 boxes rice chex,
2 boxes corn chex,
5 cans mixed nuts
I usually put half of the boxes in and pour half of the butter mixture and use one of the nut cans to stir. Then put the other half of each in and stir.

Bake at 250 for 45 minutes stirring every 15 minutes and or microwave 3 @ for 1 to 1 1/2 minutes stirring each time. Lay on paper towels to cool then bag.

Personal Notes:
Personal Notes:
This recipe makes plenty for home and gifts at Christmas. You can also divide this recipe in half for a smaller batch. This year I am going to add some sun chips to it so you can also experiment,




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