"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken breasts
3 stalks celery
1 medium onion, chopped
1 lb spaghetti
2 lbs Velveeta cheese
1 can cream of mushroom soup

Directions:
Directions:
Cover chicken with water and boil until done with celery and onions. Boil spaghetti in chicken broth. (Reserve 1 cup broth to add to soup.) Mix soup and chicken broth. Add Velveeta cheese and let it melt over low heat. After cheese melts, add chicken and cooked, drained spaghetti. Bake for 25 - 30 minutes at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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