"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup frozen mixed veggies, thawed
1 cup cut up cooked chicken
1-10 3/4 oz can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg
1 frozen deep dish pie crust

Directions:
Directions:
Preheat oven to 400. Mix vegetables, chicken and soup and pour into pie crust. Stir remaining ingredients with fork until blended. Pour on top of mixture in pie crust. Bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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