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Taco Hot Dish Recipe

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This recipe for Taco Hot Dish, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz can crescent rolls
2 cups corn chips (crushed)
2 lbs. ground beef
1-16oz carton of sour cream
1 package taco seasoning mix
2 cups shredded cheese
lettuce, tomatoes, black olives, avocado and taco sauce for toppings.

Directions:
Directions:
Preheat oven to 350. Pat crescent rolls in ungreased cake pan. Put 1 cup of crushed corn chips over dough. Brown hamburger and add taco seasoning. Mix according to package directions. Place meat mixture over dough with crushed chips. Add sour cream over meat and cover with shredded cheese, add remaining crushed corn chips. Bake for 25-30 minutes or until cheese is melted. Serve with lettuce, tomatoes, black olives, avocado and taco sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is also a crowd favorite.

 

 

 

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