"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
1 can cream of chicken soup
2 cups chicken cooked and diced
4 cups cooked long grain rice
1 can chow mien noodles
3 medium tomatoes sliced
1 cup chopped celery
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 cup baby corn
1/2 cup bamboo shoots
1 cup pineapple chunks, drained
1 cup cheddar cheese, shredded
1/2 cup slivered almonds
1/2 cup coconut
cornstarch or flour to thicken sauce

Directions:
Directions:
Warm up chicken broth in medium saucepan and thicken with cornstarch or flour to make gravy. Add cream of chicken soup. Stir to blend. Add chicken. Simmer about 8-10 minutes until heated thoroughly. Put each topping in a separate serving dish. To make haystack: stack rice, chow mien noodles and chicken gravy. Add tomatoes, celery, green pepper, green onion, baby corn and bamboo shoots. Top with pineapple, shredded cheese and more gravy if desired. Stack almonds and coconut on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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