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Fettuccine Alfredo Quick and Easy Recipe

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This recipe for Fettuccine Alfredo Quick and Easy, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Gloria LoCicero
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fettuccine or pasta of your choosing
8 T unsalted butter, 4 oz half and half
1 c grated Parmesan cheese
gnd. pepper to taste, a dash or two of nutmeg

Directions:
Directions:
Cook pasta according to package directions al dente. While pasta is cooking, melt butter in a large saute pan over low heat. Add the cream and let it warm. Drain pasta and mix with butter and cream, continuing over low heat. Add the cheese and toss until sauce slightly thickens (add more cream for a thinner sauce if desired). Season with pepper and nutmeg.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
For a different take on this recipe, add some sautéed shrimp or chicken and carmelized onions. This recipe is quick and easy and a favorite with children. Lay the ingredients out and let them do the tossing on their own. The food will taste much better to them when they are part of the cooking process.

 

 

 

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