"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Congealed Salad Recipe

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This recipe for Strawberry Congealed Salad, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Strawberry Jello
1 pint of strawberries and juice
small can crushed pineapple
1 small container of sour cream
pecans

Directions:
Directions:
Mix 1 1/4 c. boiling water with Jello, add berries and pineapple and nuts. Pour 1/2 of mixture into square pan. Refrigerate until it gells, then spread with sour cream and pour rest of jello mixture on top of sour cream and return to refrigerator.

 

 

 

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