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Heavenly Banana Nut Cake Recipe

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This recipe for Heavenly Banana Nut Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcliff Poultry Farm
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bananas
1/2 tsp lemon juice
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. banana cream instant pudding and pie filling
2 eggs
1 1/3 c. water
1 tsp. vanilla
1/4 c. salad oil
1/2 c. chopped walnuts
1 (9 oz.) carton frozen whipped topping, thawed
1/2 cup flaked coconut

Directions:
Directions:
Mash bananas; sprinkle with lemon juice. Combine all ingredients except whipped topping and coconut in a large mixing bowl; mix 2 min. at medium speed of electric mixer. Pour into grease 13X9 pan. Bake at 350 for 35 to 40 min. or until done. Cool; spread with whipped topping, and sprinkle with coconut.

Number Of Servings:
Number Of Servings:
15

 

 

 

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