This recipe for Bacon Cheddar Spread, by Ms. Randi, is from Trinity Day School Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 slices bacon 2 c shredded cheddar cheese 1 tbsp grated onion 1 c creamy salad dressing
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble. In a medium bowl, mix together crumbled bacon, cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
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