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Quick Kick Dip Recipe

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This recipe for Quick Kick Dip, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta Cheese Spread, cubed
1 (16 oz.) tomatoes, drained, cut up
1 (4 oz.) can chopped green chilies, drained
1/4 c. chopped onion
1/4 tsp. ground red pepper

Directions:
Directions:
Combine ingredients; stir over low heat until process cheese spread is melted. Serve hot with tortilla chips.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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