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Chocolate Toffee Crunch Squares Recipe

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This recipe for Chocolate Toffee Crunch Squares, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Caruso
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 11 oz. packages of milk chocolate chips
1 cup crushed toffee pieces
1 cup salted peanuts
1 cup halved pretzel sticks
cup sweetened coconut flakes (optional)
cup white chocolate chips
1 tsp. shortening do not use butter, margarine spread or oil

Directions:
Directions:

Line a 9 pan with plastic wrap. Place chocolate chips in a large microwave bowl. Microwave on high for 1 minute. (Mixture should be smooth, if not heat in 15 second increments).

Immediately add toffee bits, peanuts, pretzels and coconut (if desired). Stir to coat.

Spread mixture into prepared pan, cover with plastic wrap and refrigerate.

Microwave white chocolate and drizzle over mixture. Refrigerate 5 minutes more. Bring to room temperature, place top side down, cut into squares.

 

 

 

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