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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts, halved, cooked and shredded
2 8-oz. pkgs. cream cheese, softened
1 cup bleu cheese or ranch dressing
1 cup Frank's Red Hot

Directions:
Directions:
Blend together and bake in dish for 30 minutes at 350 degrees

Serve with crackers or tortillas

 

 

 

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