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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts, halved, cooked and shredded
2 8-oz. pkgs. cream cheese, softened
1 cup bleu cheese or ranch dressing
1 cup Frank's Red Hot
Directions:
Directions:
Blend together and bake in dish for 30 minutes at 350 degrees

Serve with crackers or tortillas

 

 

 

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