"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Buckner
Added: Wednesday, November 14, 2007


1 lb. boneless/skinless chicken breast (cubed)
1 medium onion
1 1/2 tsp. garlic powder
1 T. vegetable oil

2 can Great Northern beans
2 cans chicken broth
1 can green chilies (chopped)
1 tsp. salt
1 tsp. pepper
1 tsp. Cumin
1 tsp. Oregano
1/2 tsp Cayenne pepper

1 C. sour cream
1/2 C. whipping cream

Saute first four ingredients.

Add everything with the exception of the sour cream and whipping cream. Bring to a boil.

Reduce heat. Simmer 30 minutes.

Before serving: Add sour cream and whipping cream.

I add a dollop of sour cream to the top of the soup, for presentation.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hr. plus cooking




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