"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Bearnson
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
2 pkg. pistachio pudding mix
1/2 c. milk
1/2 c. water
1/2 c. oil
5 eggs


FROSTING:

1 c. milk
1 pkg. pistachio pudding
1 9 oz. container Cool Whip

Directions:
Directions:
Mix together cake mix and 2 pkg. pistachio pudding and set aside. Beat milk, water, oil and eggs. Combine with dry cake mixture. Pour into a greased 9 X 13 oblong pan. Bake @ 350 for 25-30 minutes.

Mix milk, pudding and Cool Whip until creamy. Frost cooled cake. Refrigerate cake.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!