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Gorilla Bread Recipe

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This recipe for Gorilla Bread, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Jones
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
3 tsp. cinnamon
1/2 c. or 1 stick butter
1 c. brown sugar
1 8oz. pkg. cream cheese
2 12 oz. cans refrigerator biscuits (10 each)
1 1/2 c. coarsely chopped walnuts

Directions:
Directions:
Preheat oven to 350. Grease bundt pan.

Mix sugars and cinnamon and set aside. Melt butter set aside to cool.
Cut cream cheese into 20 equal cubes. Press biscuits out flat and sprinkle each with 1/2 tsp. cinnamon sugar mixture. Place a cube of cream cheese in center of biscuit, wrap and seal dough around cream cheese. Sprinkle 1/2 c. of nuts on the bottom of thebundt pan, then place 1/2 the biscuit bundles around the pan. Sprinkle with 1/2 cinnamon/sugar mixture and 1/2 the melted butter and the remaining nuts. Place remaining biscuits on top and sprinkle with cinnamon/sugar mixture and butter. Bake for 30 minutes. Cool slightly and then turn bundt onto serving dish. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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