"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Maple Syrup Recipe

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This recipe for Maple Syrup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
2 cups water
3 tbsp brown sugar
1 tbsp maple flavoring
1 tsp vanilla

Directions:
Directions:
Boil sugars and water together; reduce heat and simmer for 10 minutes. Add maple flavoring and vanilla. Serve warm over pancakes, french toast or waffles. Store unused syrup in cupboard at room temperature.

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
My sister, Lindsay, always has homemade maple syrup. She got this recipe from her mother-in-law, Janice Gonzales.

 

 

 

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