"The belly rules the mind."--Spanish Proverb

Chicken Pot Pies Recipe

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This recipe for Chicken Pot Pies, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joslin Haussler
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese
1 can cream of mushroom soup
2 T. butter
1 sm. can of chicken, drained
1/4 tsp. celery salt
1/8 tsp. pepper
1/2 T. dried onions
1 can refrigerated croissant rolls
Grated cheddar cheese

Directions:
Directions:
Soften butter and cream cheese in microwave. Add remaining ingredients except rolls and cheese.
Roll each roll out a little. Add a heaping Tbl. of chicken mixture and some grated cheese. Bring sides of roll together to form a seal. Place on cookie sheet. Bake according to the croissant package instructions.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Aimee.

 

 

 

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