"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 oz. cream cheese 1 can cream of mushroom soup 2 T. butter 1 sm. can of chicken, drained 1/4 tsp. celery salt 1/8 tsp. pepper 1/2 T. dried onions 1 can refrigerated croissant rolls Grated cheddar cheese
Soften butter and cream cheese in microwave. Add remaining ingredients except rolls and cheese. Roll each roll out a little. Add a heaping Tbl. of chicken mixture and some grated cheese. Bring sides of roll together to form a seal. Place on cookie sheet. Bake according to the croissant package instructions.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.