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Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Dorothy Ferguson
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C margarine, 1-1/2 C brown sugar,(packed)
4 eggs, 3C flour, 2 tsp baking powder, 2 tsp soda, 2 tsp cinnamon, 1/2 tsp cloves, 1 can cranberry sauce (whole), 2/3 c walnuts (optional)

Directions:
Directions:
Soften margarine at room temp. Add eggs ,sugar &
whip till fluffy.Add next 5 ingredients & mix until blended. Fold in cranberries & walnuts. Grease & flour 2- 9"x5" loaf pans. Preheat oven to 350 bake for 60 minutes. Fill pans 1/2 full only !

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Holiday season was always time for baking, singing
eating & laughing at Grandma's & Grandpa's house. I miss those times...Although I am taken aback to special memories from wonderful aromas
of Grandma's cooking...

 

 

 

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